Guacamole meaning

gwŏkə-mōlē
A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip.
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A thick sauce or paste of seasoned, mashed or puréed avocados, served as a dip, in salads, etc.
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An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.
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Origin of guacamole

  • American Spanish from Nahuatl ahuacamolli ahuacatl avocado molli sauce, paste

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Spanish guacamole, from Classical Nahuatl āhuacamōlli.

    From Wiktionary