Gorgonzola meaning

gôr'gən-zō'lə
A pungent, blue-veined, pressed Italian cheese made of cow's milk.
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A white Italian pressed cheese with veins of blue-green mold and a strong flavor.
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A blue-veined Italian cheese, made from cow's milk.
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Origin of gorgonzola

  • After Gorgonzola , a town of northern Italy
    From American Heritage Dictionary of the English Language, 5th Edition
  • From Italian
    From Wiktionary