Many gluten-free flours are prepared from wheat starch that has been treated to remove gluten.
For persons allergic to wheat gluten, it provides a gluten-free food with uses similar to gains.
A whole host of gluten free dishes are clearly marked on our restaurant menus.
In light of this, ellactiva calcium toffees are suitable for a gluten free diet.
We cater to those who seek top-quality organic, vegan, gluten-free and raw foods.
