Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years.
coeliac patients on a gluten-free diet for 10 years.
Many gluten-free flours are prepared from wheat starch that has been treated to remove gluten.
For persons allergic to wheat gluten, it provides a gluten-free food with uses similar to gains.
A whole host of gluten free dishes are clearly marked on our restaurant menus.