Origin of gazpachoSpanish
a Spanish soup made with tomatoes, cucumbers, peppers, and onions, chopped up raw with oil, vinegar, etc. and served cold
A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs.
Origin of gazpachoSpanish originally, a soup made from pulverized stale or toasted bread from a Mozarabic source perhaps akin to Spanish caspicias remainders and caspa dandruff (of pre-Roman Iberian origin) or from Late Latin gāzophylacium treasury, alms box ( the soup being so called because of the miscellaneous worn-out items found in alms boxes ) from Greek gāzophulakion treasury gāza treasure ( of Iranian origin ) ( Persian ganj treasure ) phulax, phulak- guard
- People following the diet can mix items from the above two lists to create a myriad of sauces, soups (gazpacho style), dehydrated breads, smoothies and even mock meats.
- It's for a traditional gazpacho, which is a cold soup.