Gazpacho meaning

gə-spä'chō, gəz-pä'-
A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs.
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A Spanish soup made with tomatoes, cucumbers, peppers, and onions, chopped up raw with oil, vinegar, etc. and served cold.
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A cold soup of Spanish origin, made with tomatoes and raw vegetables.
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Origin of gazpacho

Spanish originally, a soup made from pulverized stale or toasted bread from a Mozarabic source perhaps akin to Spanish caspicias remainders and caspa dandruff (of pre-Roman Iberian origin) or from Late Latin gāzophylacium treasury, alms box (the soup being so called because of the miscellaneous worn-out items found in alms boxes) from Greek gāzophulakion treasury gāza treasure (of Iranian origin) (Persian ganj treasure) phulax, phulak- guard

Sentence Examples

  • gazpacho soup with cucumber red onion salsa, £ 4.00.

  • gazpacho sauce.

  • There were plenty of ordinary starters: a gazpacho, a caesar salad or a spinach roulade, all for a fiver or less.

  • I started with a chilled gazpacho soup with cucumber red onion salsa, £ 4.00.

  • People following the diet can mix items from the above two lists to create a myriad of sauces, soups (gazpacho style), dehydrated breads, smoothies and even mock meats.

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Words near gazpacho in the Dictionary