Other Word Forms of Gastronomy
Origin of Gastronomy
From French gastronomie, from Ancient Greek γαστρονομία (gastronómia), from γαστήρ (gastér, “stomach”) and νόμος (nómos, “knowledge, law”). Surface analysis is gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).
French gastronomie from Greek gastronomiā gastro- gastro- -nomiā -nomy
From American Heritage Dictionary of the English Language, 5th Edition
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