The art or science of good eating.
A style of cooking, as of a particular region.
The art or science of good eating; epicurism.
Origin of gastronomy
From French gastronomie, from Ancient Greek γαστρονομία (gastronómia), from γαστήρ (gastér, “stomach”) and νόμος (nómos, “knowledge, law”). Surface analysis is gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).