Forcemeat meaning

fôrs'mēt'
Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.
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Meat or fish chopped up and seasoned, usually for stuffing.
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(cooking) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.
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Origin of forcemeat

  • force (alteration of farce) meat
    From American Heritage Dictionary of the English Language, 5th Edition