meat or fish chopped up and seasoned, usually for stuffing
Origin of forcemeat
altered from farce meat from farce, transitive verbforcemeat
force·meatWebster's New World College Dictionary, Fifth Edition Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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"forcemeat." YourDictionary, n.d. Web. 15 January 2019. <https://www.yourdictionary.com/forcemeat>.
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forcemeat. (n.d.). Retrieved January 15th, 2019, from https://www.yourdictionary.com/forcemeat
forcemeat
noun
Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.
Origin of forcemeat
force (alteration of farce ) meatTHE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Cite this page
MLA Style
"forcemeat." YourDictionary, n.d. Web. 15 January 2019. <https://www.yourdictionary.com/forcemeat>.
APA Style
forcemeat. (n.d.). Retrieved January 15th, 2019, from https://www.yourdictionary.com/forcemeat
Noun
(countable and uncountable, plural forcemeats)
- (cooking) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.
English Wiktionary. Available under CC-BY-SA license.
Link to this page
Cite this page
MLA Style
"forcemeat." YourDictionary, n.d. Web. 15 January 2019. <https://www.yourdictionary.com/forcemeat>.
APA Style
forcemeat. (n.d.). Retrieved January 15th, 2019, from https://www.yourdictionary.com/forcemeat
