It goes especially well with cheese, like in spinach and feta parcels made from filo pastry, and spinach and ricotta cannelloni.
feta (cheese)ecially well with cheese, like in spinach and feta parcels made from filo pastry, and spinach and ricotta cannelloni.
filo pastry thaw out, either in the fridge or covered with a damp tea towel.
filo parcels of spicy fish.
filo pastry sheets, keeping them under a damp towel to prevent them from drying out.