The filet of monkfish with roasted cherry tomatoes and pesto is well worth trying.
beef filet tournedos set on a bed of mustard grain polenta.
beef filet is the cut to use for raw meat dishes such as beef carpaccio and steak tartare.
chillinkle a little finely chopped mild chili over each filet.
The filet on the bottom was left continuous and that on the top was trimmed at long intervals to made the cleats.