These esters are readily hydrolysed and yield the monoand di-alkylimalonic acids which, on heating, are readily decomposed, with evolution of carbon dioxide and the formation of monoand di-alkyl acetic acids.
A number of esters are also produced.
The characteristic flavour and odour of wines and spirits is dependent on the proportion of higher alcohols, aldehydes and esters which may be produced.
esters with ammonia.
ethylene dibromide) with silver acetate or with potassium acetate and alcohol, the esters so produced being then hydrolysed with caustic alkalis, thus: C 2 H 4 Br 2 + C2H302 Ag-*C2H4(O C2H30)2->C2H4(OH)2+2K C2H302 by the direct union of water with the alkylen oxides; by oxidation of the olefines with cold potassium permanganate solution (G.