a rich brown sauce made from beef stock that is cooked slowly with wine until reduced to half its original volume: it is served with meat or used as a base for other sauces
Origin of demi-glace
Fr, literally , half-glazedemi-glace
Webster's New World College Dictionary, Fifth Edition Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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demi-glace
noun
A rich, reduced brown sauce usually seasoned with wine and used as a base for other sauces.
Origin of demi-glace
French demi- demi- ( from demi half ) ( from Old French; see demi- . ) glace glaze, heavily reduced sauce ( from Old French ice ; see glacier . )THE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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MLA Style
"Demi-glace." YourDictionary. LoveToKnow. www.yourdictionary.com/demi-glace.
APA Style
Demi-glace. (n.d.). In YourDictionary. Retrieved from https://www.yourdictionary.com/demi-glace
English Wiktionary. Available under CC-BY-SA license.
Link to this page
Cite this page
MLA Style
"Demi-glace." YourDictionary. LoveToKnow. www.yourdictionary.com/demi-glace.
APA Style
Demi-glace. (n.d.). In YourDictionary. Retrieved from https://www.yourdictionary.com/demi-glace
