Dashi definition

däshē
A clear soup stock, usually with a fish or vegetable base.
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A type of soup or cooking stock, often made from kelp.
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Origin of dashi

  • Japanese broth

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Japanese 出汁 (dashi, “essence, dashi soup”) (hiragana だし), from noun form of 出す (dasu, “to draw, to extract”).

    From Wiktionary