dariole

dar·i·ole

noun

A small cooking mold.
A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.

Origin of dariole

Middle English dariol from Old French dariole a small, filled pastry alteration of dialectal doriole from dorer to gild ; see dory ².

THE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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MLA Style

"dariole." YourDictionary, n.d. Web. 14 January 2019. <https://www.yourdictionary.com/dariole>.

APA Style

dariole. (n.d.). Retrieved January 14th, 2019, from https://www.yourdictionary.com/dariole

Noun

(plural darioles)

A dessert consisting of puff pastry filled with almond cream, baked in an oven.

Origin

English Wiktionary. Available under CC-BY-SA license.

Link/Cite

Link to this page

Cite this page

MLA Style

"dariole." YourDictionary, n.d. Web. 14 January 2019. <https://www.yourdictionary.com/dariole>.

APA Style

dariole. (n.d.). Retrieved January 14th, 2019, from https://www.yourdictionary.com/dariole

Also Mentioned In

darioles

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