Dariole Definition

dărē-ōl
noun
A small cooking mold.
American Heritage
A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.
American Heritage
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Other Word Forms of Dariole

Noun

Singular:
dariole
Plural:
darioles

Origin of Dariole

  • Middle English dariol from Old French dariole a small, filled pastry alteration of dialectal doriole from dorer to gild dory2

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French

    From Wiktionary

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