Dariole meaning

dărē-ōl
A small cooking mold.
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A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.
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A dessert consisting of puff pastry filled with almond cream, baked in an oven.
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Origin of dariole

  • Middle English dariol from Old French dariole a small, filled pastry alteration of dialectal doriole from dorer to gild dory2

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French

    From Wiktionary