Cutlet definition
A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
noun
A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
noun
A small slice of meat from the ribs or leg, for frying or broiling, often served breaded.
noun
A small, flat croquette of chopped meat or fish.
noun
Other Word Forms
Noun
Singular:
cutlet
Plural:
cutletsOrigin of cutlet
- French côtelette from Old French costelette diminutive of coste rib from Latin costa kost- in Indo-European roots
From American Heritage Dictionary of the English Language, 5th Edition
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From Wiktionary