Join YourDictionary
Sign up to make the most of YourDictionary
By signing in, you agree to our Terms and Conditions and Privacy Policy.
Success!
We'll see you in your inbox soon.
During conching, the chocolate is kneaded while slightly warm, which adds to the smoothness and quality of the final chocolate.
You must purchase a chocolate conching machine to properly conch the chocolate.
The conching machine agitates and folds the chocolate for many hours.