A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar.
(uncountable) A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil.
(countable) A traditional pork sandwich eaten as a snack in the Dominican Republic.
Origin of chimichurri
- Argentinian and Uruguayan Spanish of unknown origin
From American Heritage Dictionary of the English Language, 5th Edition
- From Spanish chimichurri. Unknown etymology beyond that - proposed to be a corruption of English words or names, with various theories and oral traditions proposed.