Origin of chateaubriandafter Chateaubriand a thick beef fillet cut from the center of the tenderloin, usually grilled and served with a sauce
A double-thick, tender center cut of beef tenderloin, sometimes stuffed with seasonings before grilling.
Origin of ChateaubriandAfterVicomte François René de Chateaubriand
(countable and uncountable, plural chateaubriands)
- She has all the abandon of an Italian improvisatore, the simplicity of a Bernardin de St Pierre without his mawkishness, the sentimentality of a Rousseau without his egotism, the rhythmic eloquence of a Chateaubriand without his grandiloquence.
- The work was completed in August 1843, the five years' labour having been broken by the composition of reviews of Lockhart's Life of Scott (1838), Kenyon's Poems (1839), Chateaubriand (1839), Bancroft's United States (1841), Mariotti's Italy (1842), and Madame Calderon's Life in Mexico (1843), and by the preparation of an abridgment of his Ferdinand and Isabella in anticipation of its threatened abridgment by another hand.
- The promulgation of the Concordat (18th of April 1802) and the institution of what was in all but name a state religion tended strongly in the same direction, the authority of the priests being generally used in support of the man to whom Chateaubriand applied the epithet "restorer of the altars."
- As Chateaubriand remarked, in reference to Louis XVIII.'s constitutional charter, the new constitution - La Benjamine, it was dubbed - was merely a slightly improved charter.
- Chateaubriand visited and described the ruins; the Dane Falbe, the Englishman Nathan Davis, Beule, P. de Sainte-Marie and others also have carried out researches; for more than twenty years Pere Delattre has explored the ruins of Carthage (q.v.) with extraordinary success.