Chateaubriand Definition

zhatōbrēän, zhatōbrēän
A thick beef fillet cut from the center of the tenderloin, usually grilled and served with a sauce.
Webster's New World

Origin of Chateaubriand

  • Borrowing from French châteaubriand, named after the French Romantic writer François-René de Chateaubriand, who is said to have enjoyed this type of steak.

    From Wiktionary

  • After Vicomte François René de Chateaubriand

    From American Heritage Dictionary of the English Language, 5th Edition

Chateaubriand Is Also Mentioned In

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