Cannelloni meaning

kăn'ə-lō'nē, kä'nə-
Pasta in large-sized tubes.
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A dish of such tubes stuffed with meat, vegetables, or cheese and baked in a tomato or cream sauce.
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Pasta in the form of tubular casings of dough filled with ground meat or other filling, boiled, then baked in a sauce.
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One of these filled casings.
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Wide tubes of pasta filled with a savoury stuffing and baked in the oven.
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Origin of cannelloni

  • Italian pl. of cannellone tubular soup noodle from cannello small tube diminutive of canna reed from Latin cane
    From American Heritage Dictionary of the English Language, 5th Edition
  • Italian cannelloni, from Latin canna (“reed”).
    From Wiktionary