The principal vines grown in the Medoc are the Cabernet-Sauvignon, which is the most important, the Gros Cabernet, the Merlot, the Carmenere, the Malbec, and the Verdot.
braised oxtail, confit of garlic, Cabernet Sauvignon sauce.
cabernet franc component.
confit of garlic, Cabernet Sauvignon sauce.
Slightly reduced aromas of kirsch, raspberry and licorice, with a medicinal austerity from the sizable cabernet franc component.