Brown-fat meaning

One of two types of fatty tissue in mammals, especially in newborn infants and hibernating animals, that is composed of dark-colored cells containing numerous mitochondria and lipids, which are converted into body heat.
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A brownish tissue, rich in unsaturated fats, stored in certain areas of the body by a hibernating animal: it prevents freezing and may help to warm the animal as it awakens.
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One of two types of fatty tissue in mammals, especially in newborn infants and hibernating animals, that is composed of dark-colored cells containing numerous mitochondria and lipids, which are converted into body heat.
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Brown adipose tissue.
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