Brose meaning

brōz
A dish made by stirring boiling water or milk into oatmeal.
noun
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(Scotland) Oatmeal mixed with boiling water.
noun
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A diminutive of the male given name Ambrose.
pronoun
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Origin of brose

  • From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.

    From Wiktionary