Sign up to make the most of YourDictionary
By signing in, you agree to our Terms and Conditions
We'll see you in your inbox soon.
A standard bread knife is serrated on the wrong side for left-hand cutting and curves off to the right, making thick uneven wedges.
Alternate uses for your set would be as a pie server and bread knife.
Then, use a bread knife to slice each loaf into slices that are about ¼ inch thick and place them all back on the greased cookie sheet with the cut sides down.