Braize definition

Meat cooked by braising.
noun
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A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
noun
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Dated form of braise.

Braizing meat.

verb
0
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A kind of small charcoal used for roasting ore.
noun
0
1
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Other Word Forms

Noun

Singular:
braize
Plural:
braizes