Beta-carotene meaning

bātə-kărə-tēn, bē-
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The isomeric form of carotene that is most widely distributed in nature and is efficiently converted to vitamin A by the body.
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A yellowish form of carotene: a dietary deficiency of this is associated with a greater risk of certain cancers.
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The isomeric form of carotene that is most widely distributed in nature and is efficiently converted to vitamin A by the body.
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A phytochemical that is an isomer of carotene found in dark green and yellow fruits and vegetables and that is converted to vitamin A, primarily in the liver.
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Alternative spelling of beta-carotene.
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A common form of carotene.
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