An erect or twining East Asian herb (Vigna angularis) of the pea family, having edible sprouts and reddish seeds used as food and to make flour.
A seed of this plant.
A bushy bean plant (Vigna angularis) of China and Japan, with black or white pods.
Its small, reddish bean.
A variant spelling of azuki bean.
Origin of adzuki-bean
- Japanese azuki
From American Heritage Dictionary of the English Language, 5th Edition