Adzuki-bean meaning

ə-zo͝o-
An erect or twining East Asian herb (Vigna angularis) of the pea family, having edible sprouts and reddish seeds used as food and to make flour.
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A seed of this plant.
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A bushy bean plant (Vigna angularis) of China and Japan, with black or white pods.
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Its small, reddish bean.
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A variant spelling of azuki bean.
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Origin of adzuki-bean

  • Japanese azuki

    From American Heritage Dictionary of the English Language, 5th Edition