Sentence Examples

  • The discerning chef needs to know what fundamentals will create the best tasting gluten-free zucchini bread and just how these ingredients affect the taste and overall nutritional content of the finished product.
  • Vegetables: haricots verts (green beans), leeks, turnips, aubergine (eggplant), courgettes (zucchini), tomatoes (actually a fruit), and mushrooms are some of the most commone vegetables used.
  • Zucchini, bell peppers, and eggplant may take three to four minutes per side, and hard vegetables such as potatoes and some varieties of squash can take as long as 10 to 15 minutes per side.
  • Moreover, to decrease the cholesterol content of any gluten-free zucchini bread recipe, you can substitute butter for grapeseed oil, which seems to produce a similar texture.
  • You can find chicken broth, chicken, green beans, pasta, and turkey, rolled oats, carrots, zucchini, barley, chicken liver, garlic powder, dried kelp and soy sauce.