Sous Vide Definition

so͝o vēd
noun
The cooking of various ingredients in a plastic pouch.
American Heritage
(usually used attributively) Any method of cooking and packaging food in a vacuum.
Wiktionary
adverb

Alternative form of sous-vide.

Wiktionary

Describing a method of cooking, intended to maintain the integrity of ingredients, in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures.

Wiktionary
verb
To cook in this manner.
Wiktionary

Origin of Sous Vide

  • French in a vacuum, vacuum-packed sous under vide vacuum

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French sous (“under") + vide (“vacuum")

    From Wiktionary

  • French sous-vide, "under vacuum".

    From Wiktionary

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