Sous Vide Definition
so͝o vēd
noun
The cooking of various ingredients in a plastic pouch.
American Heritage
The definition of a sous vide is a cooking method that consists of sealing food in an airtight plastic bag and and placing it in a water bath in a vacuum environment for a long period of time.
An example of sous vide is cooking a steak in a plastic bag in a vacuum cooker.
YourDictionary
adverb
Alternative form of sous-vide.
Wiktionary
Describing a method of cooking, intended to maintain the integrity of ingredients, in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures.
Wiktionary
verb
To cook in this manner.
Wiktionary
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