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semolina
semolina definition
semo·lina (sem′ə lē′nə)
noun
meal consisting of particles of coarsely ground durum (hard wheat), a byproduct in the manufacture of fine flour: used in making macaroni, puddings, breakfast cereals, etc.
Etymology: It semolino, dim. of semola, bran < L simila, finest wheat flour < ?
Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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Related Discussions (1)
| Topic | Replies | Latest Post |
|---|---|---|
| semolina - from "bran" or "fine flour"? | 2 | 5 months ago |
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