a dish made of beef marinated in vinegar with onion, spices, etc. before cooking
Origin of sauerbratenGerman from sauer, sour + braten, a roast from Old High German brato, meat, flesh, akin to Old English bræd, raw meat; sense influenced, influence by Old High German bratan, to fry, akin to Old English brœdan, to fry, bread, bread
A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked.
Origin of sauerbratenGerman sauer sour ( from Middle High German sūr ) ( from Old High German) Braten roast meat ( from Middle High German brāte edible meat ) ( from Old High German brāto ; see bhreu- in Indo-European roots.)
From German: sauer (“sour") + Braten (“roast meat")