- a musical ornament consisting of a rapid succession of tones sung to one syllable
- a slice of meat rolled, usually with a filling of minced meat, and cooked
Origin of rouladeFrench from rouler, to roll
- Music An embellishment consisting of a rapid run of several notes sung to one syllable.
- a. A slice of meat rolled around a filling and cooked.b. Any of various other dishes in which a flexible base layer is rolled up together with a soft filling.
Origin of rouladeFrench from rouler to roll from Old French roler ; see roll .
From French roulade, from rouler (“to roll"), from Old French roler.