roulade

(ro̵̅o̅ läd)

noun

  1. a musical ornament consisting of a rapid succession of tones sung to one syllable
  2. a slice of meat rolled, usually with a filling of minced meat, and cooked

Origin: Fr < rouler, to roll

See roulade in American Heritage Dictionary 4

noun
  1. Music An embellishment consisting of a rapid run of several notes sung to one syllable.
  2. A slice of meat rolled around a filling and cooked.

Origin:

Origin: French

Origin: , from rouler, to roll

Origin: , from Old French roler; see roll

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