- A cut of meat from the end of a rib, as of pork.
- One of a series of microscopic grooves, each a few thousandths of an inch wide, inscribed on the surface of an adhesive-backed tape and used on airplanes and boat hulls to reduce drag.
- (US) Boneless processed pork or beef rib meat, served at restaurants and fast food places.
- (UK) A cut of veal or lamb taken from near the rib
How would you define riblet? Add your definition here.
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