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riboflavin
riboflavin definition
ribo·fla·vin (rī′bə flā′vin)
noun
a yellow crystalline B vitamin, CHNO, found in milk, eggs, liver, kidney, fruits, leafy vegetables, yeast, etc.; vitamin B: its deficiency in the diet causes stunted growth, loss of hair, etc.
also sp. riboflavine ri′·bo·fla′·vine
Etymology: ribo(se) + flavin
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