[sometimes with sing. v.] Japanese noodles of wheat flour, usually served in broth with pieces of vegetables and meat
Origin of ramenJapanese
- A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.
- A thin white noodle served in this dish.
Origin of ramenJapanese rāmen from Mandarin lāmiàn pulled noodles lā pull miàn noodle ; see chow mein in Indo-European roots.
- (Pastafarianism) amen
OriginSee also: rÄmen