Origin of ramenJapanese
[sometimes with sing. v.] Japanese noodles of wheat flour, usually served in broth with pieces of vegetables and meat
- A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.
- A thin white noodle served in this dish.
Origin of ramenJapanese rāmen from Mandarin lāmiàn pulled noodles lā pull miàn noodle ; see chow mein in Indo-European roots.
- (Pastafarianism) amen
OriginSee also: rÄmen
- Sure, Ramen noodles and no movies for three months is a drag, but if it'll help you land a mortgage for $100 less per month for the next 30 years, it'll be well worth it.
- Ramen - These noodles originally came from China and differ from other Japanese noodles in the fact that the broth used to cook ramen usually contains meat like poultry or pork while other noodle dishes in Japan are vegetable or fish based.
- After releasing two EPs with Uprising, the band went on to sign with fellow indie label Fueled by Ramen, with whom they released their first full length album, Take This To Your Grave, in 2003.
- Ramen are made from wheat flour and, although we may be used to seeing the wavy style of ramen noodle, they can come in several shapes and sizes, including ribbon style.
- While a few months of eating a diet of ramen noodles, peanut butter sandwiches, and macaroni and cheese probably won't kill you, this is not a good longterm plan.