pulque[po̵ol′kā; Sp po̵̅o̅l′ke]
a cloudy or whitish fermented drink, popular in Mexico, made from the juice of certain agaves, esp. the maguey
Origin of pulqueAmerican Spanish probably of Mexican Indian; Indic origin, originally
A thick fermented alcoholic beverage made in Mexico from various species of agave.
Origin of pulqueAmerican Spanish, from Nahuatl poliuhqui, decomposed, lost.