mescal
☆
noun
- a colorless alcoholic liquor of Mexico made from pulque or other fermented agave juice: it is lower in quality and rougher in taste than tequila
- any plant from which this liquor is made
- a small, spineless cactus (Lophophora williamsii) of N Mexico and the SW U.S., with rounded stems, whose buttonlike tops () are chewed, specif., in religious ceremonies by Mexican Indians, for their hallucinogenic effects
See mescal in American Heritage Dictionary 4
(mĕs-kălˈ) also mez·cal (mĕz-kălˈ)
noun- See peyote.
a. A Mexican liquor distilled from the fermented juice of certain species of agave.
b. A food prepared by cooking the fleshy leaf base and trunk of certain agaves.
- See maguey.
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