mescal

(mes kal)

noun

  1. a colorless alcoholic liquor of Mexico made from pulque or other fermented agave juice: it is lower in quality and rougher in taste than tequila
  2. any plant from which this liquor is made
  3. a small, spineless cactus (Lophophora williamsii) of N Mexico and the SW U.S., with rounded stems, whose buttonlike tops () are chewed, specif., in religious ceremonies by Mexican Indians, for their hallucinogenic effects

Origin: Sp mezcal < Nahuatl mexcalli

See mescal in American Heritage Dictionary 4

noun
  1. See peyote.
  2. a. A Mexican liquor distilled from the fermented juice of certain species of agave.
    b. A food prepared by cooking the fleshy leaf base and trunk of certain agaves.
  3. See maguey.

Origin:

Origin: American Spanish

Origin: , from Nahuatl mexcalli, mescal liquor

Origin: : metl, maguey plant

Origin: + perhaps ixca, xca, to bake

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