plat du jour

The definition of a plat du jour is the dish of the day, or special prepared by a restaurant on a particular day in addition to the regular menu.

(noun)

When a restaurant makes lasagna only on one special day and offers it as a special that is not on the regular menu, the lasagna is an example of plat du jour.

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See plat du jour in Webster's New World College Dictionary

the featured dish of the day in a restaurant

Origin: Fr, dish of the day

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