7-epE31,vOos or -rEpµcvOos), the oleo-resins which exude from certain trees, especially from some conifers such as Pinus sylvestris - and from the terebinth tree, Pistacia terebinthus, It was to the product of the latter, now known as Chian turpentine, that the term was first applied.
Pistacia khinjak affords a mastic. The fruit, mixed with its resin, is used for food by the Achakzais in Southern Afghanistan.
The vegetation of the subregion is rich in shrubs: myrtle, bay, Cistus, Pistacia, A rbz;tus, heaths in its western portion, and the ground-palm (Chamaerops).
There are two species of Pistacia and four of Liquidambar.
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