paillard Hear it!

paillard definition

pail·lard (pī yär′; Fr pȧ yȧr′)

noun

a slice of meat, esp. veal or chicken, pounded until it is very thin and grilled quickly at high heat

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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