a Spanish dish of rice cooked with chicken, seafood, etc. and seasoned with saffron
Origin of paellaCatalan, literally , cooking pot from Old French paelle from Classical Latin patella, a small pan: see patella
A saffron-flavored Spanish rice dish made with varying combinations of vegetables, meat, chicken, and seafood.
Origin of paellaCatalan frying pan, paella from Old French paelle frying pan, pot from Latin patella diminutive of patina pan ; see paten.