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omega-3 (fatty acid)
omega-3 (fatty acid) definition
omega-3 (fatty acid) (-t̸hrē′)
noun
a type of polyunsaturated fatty acid in fish oil, shellfish, soybeans, etc., linked to low cholesterol and low LDL levels
Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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