omega-3 (fatty acid) Hear it!

omega-3 (fatty acid) definition

omega-3 (fatty acid) (-t̸hrē′)

noun

a type of polyunsaturated fatty acid in fish oil, shellfish, soybeans, etc., linked to low cholesterol and low LDL levels

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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