a small brewery producing beer of high quality, distinctive flavor, etc., usually for local consumption and distribution
See microbrewery in American Heritage Dictionary 4
(mīˈkrō-bro͞oˌə-rē, -bro͝orˌē)
nounpl.mi·cro·brew·er·ies
A small brewery, generally producing fewer than 10,000 barrels of beer and ale a year and frequently selling its products on the premises. Also called boutique brewery, brewpub.