May wine

a punch made of white wine flavored with woodruff and garnished with fresh fruit, traditionally strawberries

Origin: after the month of May (see May), when the woodruff blossoms

See May wine in American Heritage Dictionary 4

noun

A still white wine with woodruff flavoring, often containing orange or pineapple slices.
A punch of champagne, claret, and Moselle or Rhine wine, flavored with woodruff.

Origin:

Origin: Translation of German Maiwein

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