May wine definition by Webster's New World
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
a punch made of white wine flavored with woodruff and garnished with fresh fruit, traditionally strawberries
Origin: after the month of May (see May), when the woodruff blossoms
May wine definition by American Heritage Dictionary
- A still white wine with woodruff flavoring, often containing orange or pineapple slices.
- A punch of champagne, claret, and Moselle or Rhine wine, flavored with woodruff.
Origin: Translation of German Maiwein.