margarin

Variant of margarine

margarine definition

mar·ga·rine (mär′jə rin)

noun

a spread or cooking fat made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often churned with pasteurized milk, or whey, and generally fortified with vitamins A and D
also margarin mar′·ga·rin

Etymology: Fr, from the erroneous notion that margaric acid was contained in all fats and oils

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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