Manhattan clam chowderManhattan clam chowder
a thick soup made with clams, onions, salt pork, tomatoes, various seasonings, and sometimes potatoes
Manhattan clam chowder
A soup made with clams, tomatoes and other vegetables, and seasonings.
Origin of Manhattan clam chowderAfter Manhattan1, a borough of New York City.
(plural Manhattan clam chowders)
- A variety of clam chowder that is red due to the addition of tomatoes.