Variant of mango
- a yellow-red, oblong tropical fruit with thick rind, somewhat acid and juicy pulp, and a hard stone: it is eaten when ripe, or preserved or pickled when unripe
- the tropical, evergreen, Asiatic tree (Mangifera indica) of the cashew family on which it grows
Origin: Port manga from Malay maṅga from Tamil mān-kāy from mān, mango tree plush kāy, fruit
Used by arrangement with John Wiley & Sons, Inc.