Coco-nuts, cacao, bananas, mangoes and other tropical fruits are produced in profusion, but the production of foodstuffs (beans, Indian corn, mandioca, &c.) is not sufficient for local consumption.
Mangoes, though exotic, are extremely common, and in the E.
Among the many tropical fruits found here are bananas, guavas, mangoes, cashews, breadfruit, aguacates, papayas, zapotes, granadillas, oranges, lemons and limes.
Other agricultural products are sweet potatoes, cassava (manioc), yuca, yams, white potatoes, maguey, okra, peanuts, pease, all the vegetables of the hot and temperate climates, oranges, lemons, limes, bananas, plantains, figs, grapes, coco-nuts, pine-apples, strawberries, plums, guavas, breadfruit, mangoes and many others.
The tracts inhabited by the aboriginal tribes entitled Lo Nakpo, Lo Karpo and Lo Tawa ("Lo" signifies "barbarous" in Tibetan), are described as a pleasant country; the lands on either side of the Tsanpo being well cultivated and planted with mangoes, plantains and oranges.
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