a yellow-red, oblong tropical fruit with thick rind, somewhat acid and juicy pulp, and a hard stone: it is eaten when ripe, or preserved or pickled when unripe
the tropical, evergreen, Asiatic tree (Mangifera indica) of the cashew family on which it grows
See mango in American Heritage Dictionary 4
(măngˈgō)
nounpl.man·goes or man·gos
a. A tropical Asian evergreen tree (Mangifera indica) cultivated for its edible fruit.
b. The ovoid fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone. It is eaten ripe or pickled when green.
Any of various types of pickle, especially a pickled stuffed sweet pepper.
