ice milkice milk
frozen dessert like ice cream, but with a lower butterfat content
A smooth, sweet, cold food prepared from a frozen mixture of milk products, usually containing 3 to 6 percent butterfat, 11 to 14 percent nonfat milk solids, and 12 to 15 percent sugar.
(plural ice milks)
- A dessert that resembles ice cream but is made of milk rather than cream.