haggis
haggis definition
hag·gis (hag′is)
noun
a Scottish dish made of the lungs, heart, etc. of a sheep or calf, mixed with suet, seasoning, and oatmeal and boiled in the animal's stomach
Etymology: ME hagas, kind of pudding < ? haggen, hag
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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a scotish dish of animals internal organs
Posted by anonymous 53 days ago.