Haggis meaning

hăgĭs
A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
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A Scottish dish made of the lungs, heart, etc. of a sheep or calf, mixed with suet, seasoning, and oatmeal and boiled in the animal's stomach.
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A traditional Scottish dish made from minced offal and oatmeal etc, boiled in the stomach of a sheep etc; traditionally served with neeps and tatties and accompanied with whisky.
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Origin of haggis

  • Middle English hagese perhaps akin to haggen to chop haggle

    From American Heritage Dictionary of the English Language, 5th Edition