A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
A Scottish dish made of the lungs, heart, etc. of a sheep or calf, mixed with suet, seasoning, and oatmeal and boiled in the animal's stomach.
Origin of haggis
- Middle English hagese perhaps akin to haggen to chop haggle
From American Heritage Dictionary of the English Language, 5th Edition