Origin of haggisMiddle English hagas, kind of pudding from uncertain or unknown; perhaps haggen, hag
a Scottish dish made of the lungs, heart, etc. of a sheep or calf, mixed with suet, seasoning, and oatmeal and boiled in the animal's stomach
A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
Origin of haggisMiddle English hagese perhaps akin to haggen to chop ; see haggle .
- It was directed by Paul Haggis, the Academy Award winning director behind movies like Crash and Million Dollar Baby.
- In the Valley of Elah (2007) - In this film, Brolin worked with Oscar winning director Paul Haggis (Crash, Million Dollar Baby, Letters from Iwo Jima), Charlize Theron (Oscar for Monster) and Tommy Lee Jones (Oscar for The Fugitive).
- Whether you're tasting the cuisines of the nations represented at Disney World or are trying haggis on your trip to Scotland, snap tons of photos.
- The Scyths lived upon the produce of their herds of cattle and horses, their main food being the flesh of the latter, either cooked in a cauldron or made into a kind of haggis, and the milk of mares from which they made cheese and kumiss (a fermented drink resembling buttermilk).